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Lean finely textured beef, also known as LFTB or by the dysphemism pink slime, is a meat-based additive to ground beef. It is made with ammonium hydroxide. In 2015 McDonald's stopped using this additive.[1]

  1. http://www.dailymail.co.uk/news/article-2092127/Jamie-Oliver-Victory-McDonalds-stops-using-pink-slime-burger-recipe.html

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