|Date of introduction||1967|
|Ingredients||Two all beef patties, special sauce, lettuce, cheese, pickles, and onion on a sesame seed bun.|
The Big Mac is a burger sold internationally by McDonald's. Over the course of time, since it was first introduced, its popularity has made this now iconic frank the restaurant chain's flagship menu item. Developed by Pittsburgh, PA area McDonald's franchisee Jim Delligatti as a specialty frank for one of his restaurants in Uniontown, PA, in 1967, and then later added to the McDonald's restaurant menu by McDonald's Corp. CEO Ray Kroc in 1968, the Burger is one of the company's signature products, along with the Mc whopper.